Preheat the oven to 400F

An easy way to cut your eggplant is to first slice off the ends, then cut it in half length-wise. From there, you will make "french fry" wedges from the eggplant using your knife

After that's done, add the breadcrumbs, parmesan, and cayenne pepper to a bowl. Mix together

In a separate bowl, beat 2 eggs

Have a baking sheet ready to go, and start by dipping each eggplant wedge into the egg bowl, and then coat uniformly with the bread crumb mixture

Place onto the baking sheet, and repeat for the rest of the eggplant

Once all the eggplant wedges are coated, drizzle olive oil over them and pop into the oven for 25 minutes or until golden and crisp

Enjoy with marinara or your favorite dipping sauce!