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Quinoa Enchilada Dip
Total Time
30 mins
 
Servings: 4 -6
Ingredients
  • 2 cups of cooked quinoa*
  • 3/4 cups of cooked black beans
  • 1 medium tomato, chopped
  • 1 small red bell pepper, chopped
  • 1/2 jalapeño, chopped
  • 1/4 small red onion, chopped
  • 3 ounces of shredded cheddar cheese
  • 1/2 avocado, cubed
  • 1 tablespoon of fresh cilantro leaves
For the enchilada sauce
  • 1 cup of tomato sauce
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of garlic powder
  • Salt to taste
Instructions
  1. Preheat the oven to 400F
  2. In a small bowl, combine all the ingredients for the enchilada sauce and mix.
  3. In a oven-safe skillet or pan, combine the quinoa, beans, tomato, peppers, and onion. Then add the enchilada sauce evenly to the quinoa mix.
  4. Top with cheddar cheese, and bake at 400F for 25 min.
  5. Finish off with avocado and fresh cilantro.
Recipe Notes

*To make quinoa, boil 1 cup of quinoa in 2 cups of water for 25-30 min on low-medium heat with the cover on, until fluffy.