Go Back
Print
Mouthwatering Veggie Chili
Total Time
55 mins
 
Servings: 6
Ingredients
  • 15 oz can of kidney beans
  • 15 oz can of black beans
  • 15 oz can of chickpeas
  • 15 oz can of chopped tomatoes
  • 1 green bell pepper, chopped
  • 1 tablespoon of olive oil
  • 1 cup of carrots, chopped
  • 1 cup of zucchini, chopped
  • 4 cloves of garlic, minced
  • 1/2 onion
  • 1 tablespoon of chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 bay leaves
  • 3 ounces of cheddar cheese
  • Salt & pepper to taste
Instructions

  1. Heat olive oil on medium heat and sauté chopped onion, chopped bell pepper, cumin, oregano, bay leaves, garlic, carrots and zucchini, until they begin to smell great (about 5 minutes).

  2. In a large pot, mix tomatoes and beans. Add sautéd mixture. Bring to a boil, then reduce heat and simmer for 45 minutes. Stir occasionally.
  3. Add salt and pepper to taste.
  4. Coat with cheese.
Recipe Notes

Enjoy with your favorite grain