Go Back
Print
Mediterranean Kale Salad
Servings: 2
Ingredients
  • 2 cups of kale, finely chopped
  • 1/2 cup of cooked chickpeas
  • 1 small tomato, cubed
  • 1/2 small cucumber, chopped
  • 1/4 red onion, chopped
  • 6 black olives, sliced
  • 2 ounces of feta cheese
  • 1/4 cup of hummus
  • 1 tablespoon of olive oil
  • Black pepper to taste
Instructions

  1. You can either organize the ingredients neatly on a plate, add to jar, or throw everything in a bowl, mix it up, and enjoy.