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Cranberry-Almond Energy Bites
Total Time
10 mins
 
Servings: 6
Ingredients
  • ¾ cup raw whole almonds
  • ½ cup sweetened dried cranberries
  • ¼ cup pitted dates
  • ¾ cup old-fashioned rolled oats (see Recipe Notes)
  • 2 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon pure maple syrup
Instructions
  1. Add almonds, cranberries and dates to a large food processor; process on High until the ingredients are broken into smaller pieces, 10 to 15 seconds. Add oats, tahini, lemon juice and maple syrup. Continue processing until a thick paste forms, 40 to 60 seconds. With your hands, roll the mixture into 25 balls, about 1 tablespoon per ball.
Recipe Notes

People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.