Go Back
Print
4-Ingredient Pesto Din Din
Servings: 4
Ingredients
  • 8 oz Pasta
  • 4-6 cups Kale, chopped
  • 1 can Chickpeas
  • 1 tsp olive oil
  • 3 tbsp Pesto or to taste
Instructions

  1. Cook 8 oz of your favorite pasta

  2. Saute 4-6 cups of chopped kale in 1 tsp of olive oil

  3. Mix in 1 can of chickpeas

  4. Top it all off with a few spoonfuls of pesto & crushed red pepper flakes

  5. Enjoy!!