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In a medium pot, bring the water to a boil and add the amaranth
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Cook over low heat, with the lid on, for 20 minutes or until most of the water has been absorbed
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While the amaranth is cooking, make sure to stir occasionally
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Once done, remove from the stove, and add the almond milk, maple syrup, vanilla, cinnamon, and coconut oil to the pot
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Stir in well, and then serve into bowls
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Top with any of the suggested toppings or your favorite fruits, nuts, and/or seeds!
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If you're eating alone, store the leftovers in the fridge for up to a week. When it's time to reheat, add some additional almond milk and mix it in so the porridge isn't so thick. Enjoy!