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Preheat the oven to 400F
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Slice each sweet potato in half lengthwise
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Puncture holes into sweet potato with a fork, and place onto a baking dish (cut side up)
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Add water to the bottom of the baking dish, and drizzle 1 tablespoon of coconut oil on top of sweet potatoes
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Bake for 45-60 minutes, or until you can easily stick a fork through the potatoes
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Up next, let's roast our chickpeas & veggies. Add the chickpeas, zucchini and pepper to a baking sheet
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Drizzle 1 teaspoon of coconut oil onto them, and sprinkle 1 teaspoon of za'atar atop
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Pop that into the same oven for 25 minutes. Remove and set aside once done
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Once the sweet potatoes are ready, mash up the insides with a fork, and stuff with the roasted chickpeas & vegetables
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Add another teaspoon of za'atar on top, and drizzle the homemade tahini sauce (see below) for a finishing touch.
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Top with fresh parsley and enjoy!