Cut the root from the bottom of the cabbage head, to make it easier to pull apart the leaves.
Set aside 2 of the most “bowl-like” leaves for stuffing, and finely chop up 1 cup of red cabbage from the remaining leaves.
Wash the cabbage leaves and chopped cabbage, and set aside.
In a bowl, combine the chopped cabbage with the rest of the salad ingredients.
Rub the tahini, lime, and olive oil into the vegetable bowl, and finish off with salt and pepper.
Stuff the cabbage bowls with the salad mixture. Enjoy!
Recipe Notes
You can top this with your favorite protein for a more complete meal, or enjoy it as a side piece to your main meal. As always, make sure that you wash all the vegetables used in this recipe!