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Classic Avocado Toast
Servings: 1 person
  • 2 slices toast
  • 1/2 avocado
  • 1/4 teaspoon red pepper flakes
  • Garlic powder, to taste
  • Salt, to taste
  1. Toast your bread as desired. Slice the avocado flesh within the skin, and then remove the slices and add onto your toast

  2. Top with red pepper flakes, garlic powder, and salt to taste. Using a fork, mash the avocado onto the toast until all of the bread is covered. Enjoy!

Optional: Top with a fried egg!