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Ensalada de Coditos Dominicana (Dominican Macaroni Salad)
Total Time
20 mins
Servings: 6
  • 8 ounces whole-wheat macaroni
  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 large carrot, finely chopped
  • 1 medium green bell pepper, finely chopped
  • ½ cup corn kernels, thawed if frozen
  • ½ medium red onion, finely chopped
  1. Bring a medium pot of water to boil. Add macaroni and cook according to package directions. Drain and rinse with cold water.
  2. Stir together mayonnaise, mustard, salt and pepper in a large bowl. Stir in the macaroni, carrot, bell pepper, corn and onion. Mix to evenly coat.