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Baked Vegan Pumpkin Donuts
Ingredients
Dry Ingredients:
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/3 cup cane sugar
Wet Ingredients
  • 1/2 cup + 2 Tbsp Planet Oat Extra Creamy Oatmilk
  • 1/2 tsp apple cider vinegar
  • 1/2 TSP vanilla extract
  • 1/2 cup pumpkin puree
  • 2 tbsp coconut oil melted and cooled
Glaze
  • 2/3 cup powdered sugar
  • 1/2 tbsp Planet Oat Extra Creamy Oatmilk
  • 1 tbsp maple sugar
  • 1/2 tsp cinnamon
Instructions

  1. 1. Preheat the oven to 350 F.

  2. 2. Add Planet Oat Oatmilk  and apple cider vinegar to a bowl. Set aside for at least 5 minutes.

  3. 3. Add all dry ingredients to a mixing bowl.

  4. 4. Add pumpkin puree, vanilla extract, and coconut oil to the bowl with the milk.

  5. 5. Pour wet ingredients over the dry ingredients. Mix together for a minute, making sure not to overmix.

  6. 6. Grease the donut pan and use ~ 1/4 cup of the batter for each donut.

  7. 7. Bake for 20-22 minutes, until a toothpick comes out clean. Let the donuts sit in the pan for 5 minutes before taking them out.

  8. 8. Whisk together all the ingredients for the glaze until it’s smooth! Dip one side of each donut in the glaze. Let the glaze settle a bit and enjoy!