Pickled Red Onions
apple cider vinegar
each of salt
Pack the onions into a medium sized glass jar.
In a small pot, add the vinegar, water, salt, and sugar, and bring to a boil.
Add the hot water/vinegar mix to the jar with the onions, so that all onions are covered. If you need a little more liquid, you can top with hot water.
Place the lid on tightly, let the jar cool, and leave in the fridge overnight.
You can store for up to 2 weeks! My jar is empty within days. Enjoy!