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+ servings
Broiled Peaches and Non-Dairy Frozen Desert
Servings: 1 person
  • 2 Tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 pinch of sea salt
  • 1/2 teaspoon cinnamon
  • peaches
  1. Cut 4-5 peaches
  2. For the glaze: 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, pinch of sea salt, 1/4 teaspoon of cinnamon
  3. Brush each peach with the maple syrup glaze before broiling. Broil on high on a baking sheet positioned about 6-inches from the heat source for 5 minutes.
  4. Brush with leftover glaze after they come out of the oven (optional), scoop some @planetoat Non-Dairy Frozen Desserts of your choice (we paired this with the Blueberry Oat Crumble flavor, but any flavor would be delicious) and dig in!