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Cut 4-5 peaches
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For the glaze: 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, pinch of sea salt, 1/4 teaspoon of cinnamon
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Brush each peach with the maple syrup glaze before broiling. Broil on high on a baking sheet positioned about 6-inches from the heat source for 5 minutes.
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Brush with leftover glaze after they come out of the oven (optional), scoop some @planetoat Non-Dairy Frozen Desserts of your choice (we paired this with the Blueberry Oat Crumble flavor, but any flavor would be delicious) and dig in!