Add the shrimp to a bowl. Pulse all of the ingredients for the sauce together until consistent, and add 1/2 cup of the sauce to the bowl with the shrimp. Marinate for at least 30 minutes. Heat up a large oiled pan and sauté the shrimp over high heat for 1-2 minutes on each side. Enjoy with rice, your favorite sautéed vegetables, and drizzle a couple tablespoons of chimichurri sauce for a finishing touch. Enjoy!!
Store leftover chimichurri sauce and enjoy on rice, sandwiches, or vegetables throughout the week.