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Preheat the oven to 425F.
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Add the potatoes to a small oven-proof skillet or baking dish.
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In a small bowl, mix together the oil, soy sauce, spices, and salt.
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Massage the oil mix into the potatoes, and bake for 45-55 minutes, or until the potatoes are crispy and tender throughout.
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While the potatoes are roasting, add the parsley and scallions to a food processor and pulse until finely chopped.
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Once the potatoes are done, toss with parsley and scallion mix, feta, and furikake. Enjoy!