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Preheat the oven to 375F
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Bring a medium pot of salted water to a boil, and add the macaroni. Cook for 5 minutes, and drain water when done.
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Add macaroni to a medium-sized baking dish and add the butter, allowing it to melt into macaroni as you mix it in. Set aside.
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In a medium pot, bring the evaporated milk and whole milk to a simmer, and add the salt, spices, and cheeses. Simmer for 3-4 minutes over low heat, stirring frequently until all cheeses have melted. Taste and adjust for spices as needed.
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Pour the cheese sauce onto the macaroni. Mix in well, and add the beaten egg. Continue to mix in well.
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If you like your Mac extra cheesy, top with some more shredded cheese on top, and then pop into the oven for 20 minutes.
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Once done, broil for 2-3 minutes, until the top layer is golden. Enjoy!