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Challah French Toast With All The Toppings
Servings: 4
  • 2 eggs⠀
  • cup milk⠀
  • 1 tablespoon maple syrup⠀
  • ½ teaspoon vanilla extract⠀
  • ¼ teaspoon cinnamon⠀
  • Pinch of salt⠀
  • 4 thick slices of challah, can use any sliced bread tho
  • Suggested toppings: maple syrup, fresh fruit, butter, whipped cream & and lemon zest⠀
  1. In a wide, shallow bowl, whisk the eggs, milk, syrup, vanilla, cinnamon and salt.
  2. Butter a large skillet or pan, and dip each slice of challah into the mixture so that both sides are coated.
  3. Cook over low-medium heat on the pan until both sides are golden, about 2-4 minutes on each side.
  4. Enjoy with your favorite toppings!