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Garlicky Tuscan Kale with Savory Chickpeas
Servings: 2
Ingredients
  • 1 tablespoon oil⠀
  • 1/4 onion, sliced ⠀
  • 2 garlic cloves, minced ⠀
  • 4 anchovies packed in oil ⠀
  • 1 cup cooked chickpeas⠀
  • 1/2 teaspoon paprika ⠀
  • 3 cups tuscan kale, chopped ⠀
  • optional: grated Parmesan ⠀
  • salt & pepper to taste
Instructions
  1. In a pan, heat the oil and sauté the onion, garlic and anchovies (add anchovy oil too!) for 1-2 minutes.
  2. With a large spoon, break apart the anchovies into smaller pieces as it sautés.
  3. Add the chickpeas and paprika, and sauté for another couple of minutes until chickpeas are golden and browned.
  4. Add the kale and sauté another couple of minutes until slightly wilted.

  5. Top with Parmesan, salt and pepper to taste and enjoy!! ⠀