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Coconut Chia Granola Greek Yogurt Parfait
  • 1 cup Two Good Plain Greek yogurt
  • 2 cups rolled oats
  • 3/4 cups almonds, chopped
  • 1/2 cup pecans, chopped
  • 1/2 cup coconut flakes
  • 2 tbsp chia seeds
  • 1 tbsp vegetable oil
  • 2 tbsp maple syrup
  • 1/2 cup fruit of your choosing (we used strawberries here)
  1. Preheat oven to 260F

  2. In a baking pan, add oats, almonds, pecans, & chia seeds. With a spoon mix them together.

  3. Add vegetable oil & maple syrup. Mix in with a spoon.

  4. Pop into the oven and bake @250F for 1hr 20 min or until oats are crisp. Make sure to rotate the ingredients in the pan every 20 min.

  5. Remove from the oven and top with coconut flakes

  6. Slice fruit and layer with Two Good Plain Greek yogurt and granola.

  7. Enjoy!

Recipe Notes

Store in an airtight container in the fridge for up to 1 week.