Preheat the oven to 400F⠀
Add all the ingredients for the tuna balls in a bowl and whisk together⠀
Using an ice cream scoop, scoop out tuna balls and place onto a parchment paper lined baking sheet. Should make 8-9 balls.⠀
Spray the balls with oil, and bake for 15 minutes. Then transfer to broiler and cook an add’l 3-4 minutes, until the balls are golden.⠀
While the balls are being cooked, let’s assemble the salad and make the dressing.⠀
Add the kale to a serving bowl and top with the rest of the ingredients for the salad.⠀
Blend the ingredients for the dressing and set aside.⠀
Once the tuna balls are done, add them to the salad, and drizzle the dressing. Store the leftover dressing in the fridge. Enjoy!