Go Back
Pomegranate Sangria with Rum
Keyword: Beverages, Holidays, pomegranate, Rum
Servings: 8
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 whole pomegranate, seeds removed (you'll be using the seeds)
  • 2 cinnamon sticks
  • 1 cup pomegranate juice
  • 1 bottle dry red wine
  • 1 1/2 cups dark rum
  • 1/2 cup maple syrup
  1. Add all ingredients into a large pitcher and stir well. For the pomegranate, add the seeds and compost or discard the rest.

  2. Refrigerate for 2 hours, and lightly crush the fruit when ready to serve.

  3. Garnish with lemon wedges, cinnamon sticks, or pomegranate seeds. Adjust for sweetness as needed and enjoy!