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Instant Pot Black-Eyed Peas (For New Years)
  • 2 tablespoon Thrive Culinary Algae Oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups of uncooked black-eyed peas
  • 5 tablespoons of dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1-2 cups of veggie broth
  • 2-3 cups of water
  • 1 teaspoon corn starch
  • Pinch of cayenne pepper
  • Salt and pepper to taste
  1. Add 2 tablespoons of Algae oil to the pot and use the saute feature to saute onions and garlic for 3-5 minutes or until fragrant.

  2. Once that’s cooked, add the remaining ingredients (make sure everything is FULLY covered in water/liquid), then lock in the top and cook for 23-25 minutes
  3. Once it’s done cooking, release the steam valve and let it depressurize for 12 minutes (or according to your Instant Pot directions). Pop the lid, stir and enjoy!

  4. Serve with collard greens and mashed potatoes for good measure.