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Stuffed Ranchero Sweet Potato
Servings: 2
  • 2 sweet potatoes
  • 1 cup of black beans
  • 1 tomatoes, chopped
  • 1 clove of minced garlic
  • 2 tablespoons of minced onion
  • Juice from 1/2 lime
  • 2 tablespoons of chopped cilantro
  1. Cook sweet potato in microwave for 5-10 minutes, until soft (tip: puncture sweet potato with a fork a few times and cover with a moist paper towel to help it cook quicker OR
  2. If you are using an oven, cook at 400F degrees for about 45 minutes
  3. Chop tomato, onions, cilantro and garlic, and mix together to make a salsa
  4. Optional: In a bowl, season black beans with cumin, chili powder and garlic powder to taste
  5. Cut sweet potato in half, and gently mash the two halves with a fork
  6. Pour black beans into the potato, then top with the salsa mix
  7. Finish off with lime juice and chopped cilantro
Recipe Notes

Optional: You can add cumin, chili powder and garlic powder to beans or leave the beans plain