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Savory Blueberry Flatbread Pizza
Servings: 1
  • 1/4 cup fresh blueberries
  • 1 teaspoon apple cider vinegar
  • 1 naan flatbread
  • 3 tablespoons ricotta cheese
  • 1 tablespoon crumbled gorgonzola cheese
  • 1/4 small onion, sliced
  • 1/2 cup arugula
  • Salt, pepper, and olive oil, to taste
  1. Preheat then oven to 400F
  2. In a small pot over low heat, add the blueberries and apple cider vinegar
  3. Cook for 2-3 minutes, slowly mashing the blueberries with a spoon to release its juices
  4. When done, you should have a thick blueberry sauce. Set aside.
  5. Place the naan on a baking sheet, and using a knife, spread the ricotta cheese onto the bread
  6. Drizzle the blueberry sauce onto the bread, and add the gorgonzola and onions
  7. Bake for 10 minutes, and top with fresh arugula
  8. Finish off with salt, pepper, and olive oil, to taste!