Add the peas to a food processor and pulse for a few seconds. 

Then add the garlic, tahini, berbere, lemon juice, salt, and 2 ice cubes, and continue pulsing for 3-4 minutes until you get a smooth, creamy texture and the ice is completely worked in. (The ice cubes will help to make the hummus creamier.)

Adjust for salt, as needed. Top with olive oil, toasted sesame seeds, and berbere for topping. You can also add fresh parsley for a finishing touch! Enjoy with pita or toast.