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Chocolate Chip Oatmeal Cookies
  • 1 1/2 cups oat flour, blend rolled oats until flour-like consistency is reached
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup light brown sugar
  • 1 egg
  • 1/4 cup coconut oil, melted
  • 2 tablespoons of vegan butter at room temp
  • 1/4 cup + 2 tablespoons baking dark chocolate chips
  1. In a bowl, mix the flour, baking powder, salt, and sugar
  2. In another bowl, whisk the egg, and add in the coconut oil and vegan butter
  3. Using a hand whisk, whisk for 1-2 minutes or until ingredients are evenly distributed. It should look like a thick, curd-like liquid mixture
  4. Slowly whisk in the dry ingredients into the wet bowl, mixing in the ingredients together well as your pour in the dry
  5. You can also use a small spoon to mix ingredients together
  6. Once you have a consistent dough-like texture, fold in 1/4 cup of chocolate chips with a spatula. Fold a few times so the chocolate chips get evenly distributed
  7. Place into the fridge for 1 hour
  8. Preheat the oven to 370F
  9. Using an ice cream scoop, pack the dough 3/4ths of the way tightly into the scoop, flatten out the dough onto the opening, and release onto a parchment lined baking sheet
  10. Press the remaining 2 tablespoons of chocolate chips into the tops of each dough ball
  11. Bake for 10 minutes. Allow to cool for 7-10 minutes and enjoy!
Recipe Notes

Store in an airtight container at room temp and enjoy over the week!
Yields 10-12 cookies, depending on the size of your scoop