Go Back
+ servings
Savory Steel Cut Oats w/ Savory Mushrooms
Servings: 2
  • 3 cups vegetable broth
  • 1/2 cup Quaker Steel Cut Oats
  • 1/2 teaspoon garlic powder
  • 2 tablespoons shredded cheddar cheese
Savory mushrooms
  • 1/2 tablespoon vegetable oil
  • 1/2 jalapeño, de-seeded & chopped
  • 1/2 small red onion, sliced in rounds
  • 1 cup button mushrooms, sliced
  • 1 teaspoon balsamic vinegar
  • Black pepper
  1. In a medium pot, bring the broth to a boil
  2. Add the oats and cook on low heat for 25 minutes, without the lid, stirring occasionally
  3. Stir in the garlic powder and cheese, and set aside
  4. Heat the vegetable oil, and add the jalapeño and onion
  5. Sauté for 1-2 minutes, and then add the mushrooms, vinegar, and allow to cook with the lid on for 2-3 minutes
  6. Serve the cooked oats into 2 bowls, and top with the browned mushrooms. Finish with cracked black pepper, to taste, and enjoy!