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Mediterranean Inspired Tofu
Servings: 4
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1/2 red onion, chopped
  • 9 pitted black olives, sliced
  • 3 medium tomatoes, cubed
  • 1 cup tomato sauce
  • 1 teaspoon cumin
  • 1/2 teaspoon ground oregano
  • 1/2 block firm tofu, pressed & cubed into 1/2" pieces
  • Suggested toppings: Fresh parsley, red pepper flakes
  1. On a skillet or large pan, heat the olive oil and add the garlic and onions. Sauté for 1-2 minutes
  2. Then add the olives, tomatoes, sauce, and spices, and sauté for another couple of minutes
  3. Add the tofu, lower the flame, and cook for 10 minutes with the lid on
  4. Enjoy with the suggested toppings, and warm pita or bread!
Recipe Notes

Depending on how salted the tomato sauce is, you may have to add salt to taste at the end