Add the rosemary leaves, oil & aminos/tamari onto the potatoes and massage together so all potatoes are coated
Roast for 20 minutes, flip with a spatula, then roast for another 10-15 minutes, or until potatoes are tender and golden
While that's roasting, blend the ingredients for the ranch and set aside
Once done roasting, enjoy with the ranch dip!
Store the leftover ranch in the fridge for up to a week!