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Chai Hot Chocolate
Servings: 1
  • 1 bag of chai tea
  • 1 cup of unsweetened soy or almond milk
  • 1 ounce dark chocolate, chopped
  • Maple syrup, to taste (we used 1 tablespoon)
  • Whipped cream for topping
  1. Steep 1 bag of chai tea in 1 cup of water for 4-5 minutes.

  2. In a small pot, add the milk and chai tea and bring to a simmer.

  3. Whisk in the chocolate, sweetener and continue simmering for 5-6 minutes, stirring frequently, until all chocolate is melted.

  4. For a smoother consistency, strain into a mug. I skip straining because I enjoy the chocolate bits in there.

  5. Top with whipped cream and chocolate shavings, and enjoy!