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Cinnamon Nutmeg Spiced Nuts
Servings: 4
  • 2 cups of any mixed nuts &/or seeds ex: cashews, almonds, walnuts, pecans, pistachios, pumpkin seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons coconut oil
  • 3 tablespoons maple syrup
  • Optional: Pinch of salt
  1. Preheat the oven to 300F
  2. In a bowl, add all of the ingredients together and mix well with a spoon
  3. Add the mix to a parchment paper-lined baking dish, and bake for 25 minutes, flipping the nuts midway
  4. Allow to cool, and enjoy with 1/4 cup of plain Greek yogurt!
Recipe Notes

If using unsalted nuts/seeds, add a pinch of salt at the end, to taste.
Store in an airtight container in the fridge for 2 weeks