I recommend adding a firm vegetable, like zucchini to the bottom layer, so the kebab remains in tact
If using wooden skewers, soak them in water for 20 minutes to prevent the sticks from burning. You should have 5-6 skewers layered and ready to be grilled
You can either cook on an electric home grill like we did for 5-10 minutes, or until deep brown. If using an outside grill, cook for 7-10 minutes, or until deep brown. Enjoy with friends!