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Herbed Salt, 3 Ways
Spicy Turmeric Salt
  • 1/4 cup ground turmeric
  • 1/4 cup ground smoked paprika
  • 1/2 tablespoon ground cayenne pepper
  • 2 tablespoons sea salt
Garlicky Sage Salt
  • 1/4 cup dried sage leaves
  • 1/4 cup dried parsley leaves
  • 1 tablespoon garlic powder
  • 2 tablespoons sea salt
Peppery Rosemary Salt
  • 1/2 cup rosemary leaves
  • 1 tablespoon ground black pepper
  • 1/4 cup sea salt
  1. If using fresh herbs (sage, parsley, rosemary), leave them out in the sun for one day so the herbs can dry out.
  2. You can also put them by a window that gets direct sunlight.
  3. If using dried herbs, skip this step entirely and proceed to add the ingredients for the particular salt blend you're making into a completely dry blender.
  4. Blend until everything is mixed well together, and you have uniform consistency and color
  5. Store your salt in a small glass container, and use it in your favorite dishes!