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If using fresh herbs (sage, parsley, rosemary), leave them out in the sun for one day so the herbs can dry out.
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You can also put them by a window that gets direct sunlight.
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If using dried herbs, skip this step entirely and proceed to add the ingredients for the particular salt blend you're making into a completely dry blender.
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Blend until everything is mixed well together, and you have uniform consistency and color
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Store your salt in a small glass container, and use it in your favorite dishes!