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Let's start by making our sour cream. Once the cashews are soaked, drain the water, rinse off the cashews, and blend with fresh water, apple cider vinegar, and lime juice. Add salt, to taste, and set aside
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Line a small tray with the nachos and set aside
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Add the black beans, chipotle pepper, and water to a food processor. Pulse until you get a paste-like consistency. Salt, to taste
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Scoop the black bean paste evenly onto the nacho chips
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Now comes all of our toppings. Add the jalapeño, tomato, red onion, avocado, and radish on top
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Now drizzle the sour cream onto the nachos, and finish with a splash of lime juice
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Finishing touch? add cumin, paprika, and chili powder, to taste. Enjoy!