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Vegan Cashew Sour Cream
Servings: 7
  • 1 cup cashews soaked in water for 2-3 hours
  • 1/2 c water
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lime
  • Salt to taste
  1. One the cashews are soaked, drain the water, and blend them with fresh water, apple cider, and lime juice.
  2. Add salt, to taste, and place in the fridge, in an airtight container, for a few hours so it can firm up a bit
  3. Enjoy with nachos, baked potatoes, vegetables, and more!
Recipe Notes

1 serving=1 tablespoon