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Refrigerate the coconut cream overnight so that it’s completely firm when ready for use. If there is liquid left in the can, do not use it for this recipe
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Add the blueberries, bananas, and coconut cream to a food processor. Blend until completely consistent
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For a soft-serve rendition, serve immediately in small bowls or waffle ice cream cones
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If you prefer your ice cream more firm, pour into a tin container, and freeze for 1-2 hours to allow the ice cream to firm up a bit more. Then scoop onto a bowl or cone!
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Enjoy with your favorite toppings! Some of ours include chia seeds, coconut shreds, or fresh blueberries
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Store the leftovers in a freezer safe air-tight container