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Start by soaking the cashews in water for 2-3 hours
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Pour out the water, and add the cashews, tomato sauce, and chipotle pepper to a blender
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Blend until smooth and set aside
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On a skillet, heat the olive oil, and add the onions and peppers. Sauté over medium heat for 1-2 minutes
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Then pour in the blended sauce, and add in the black beans. Stir together and cook over low heat for 4-5 minutes
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Add the nachos to a dish or new pan and pour in the cooked sauce over the nachos. Let that sit for a couple of minutes, allowing the nachos to soften up a bit
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Top w/ cilantro, fresh onions, and/or avocado. Enjoy!