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Walnut Oatmeal Banana Bread
Servings: 3
  • cups oat flour
  • 1 teaspoon cinnamon powder
  • 2 tablespoons brown sugar
  • ¾ teaspoon baking soda
  • 3 very ripe bananas
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • 2 tablespoons almond milk
  • ¼ cup walnuts, chopped
  1. Preheat the oven to 350F
  2. In a bowl, mix the oat flour, cinnamon, brown sugar, and baking soda together
  3. Then add the wet ingredients to the bowl- 2 ripe bananas, vanilla extract, coconut oil, and almond milk
  4. Using a hand mixer, mix everything together until a consistent texture has been reached
  5. If you don’t have a hand mixer, alternatively you can blend the 2 bananas, vanilla extract, coconut oil and almond milk together, and then add the dry ingredients and continue blending until a consistent texture is reached
  6. Pour the batter into a mini loaf pan, top with the chopped walnuts, and slice your remaining banana in half, lengthwise
  7. Press the banana halves into the top of the batter, and pop into the oven for 50 minutes
  8. Once the banana bread has cooled, portion the loaf into 6 slices
  9. You can store this bread in the refrigerator for up to 1 week!
  10. Pair it with yogurt, nut butter spread, or an egg for a complete and satisfying breakfast!
Recipe Notes

Yields 3 servings, 1 serving is 2 slices