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Coconut Iced Mocha
Servings: 1
  • 1.5 ounces dark chocolate
  • 1/4 cup light coconut milk
  • 1/2 cup strong black coffee, cooled
  • 1 cup almond milk
  • 1/2 to 1 tablespoon maple syrup depending on how sweet you want it*
  • Optional: 1/4 tsp vanilla extract
  1. In a small pot, heat the coconut milk over low flame, and add the dark chocolate
  2. Stir frequently until all the chocolate has melted
  3. Let that cool and pour it into a small ice cube tray
  4. Pop it in the freezer overnight
  5. If you have some difficulty getting the ice cubes out of the tray, just rum some warm water on the bottom of the tray to loosen them up
  6. When ready, add the iced cubes, cooled black coffee, almond milk, vanilla extract, and maple syrup to a blender
  7. Blend until smooth
  8. You can either pour these right into your glass, or if you want to fancy things up, you can first wet the rims of the glass with water and then place them into a bowl with cocoa powder
  9. Another option is adding dark chocolate syrup to the glass, and then pouring in the iced mocha
  10. Enjoy!
Recipe Notes

I personally don't like sweet drinks so I only used 1/2 tablespoon of maple syrup. You can start with this amount, and adjust up, depending on your preference