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Winter Turmeric Ginger Tonic
Servings: 2
  • 2 cups water
  • 2 bags green tea
  • 1 tablespoon honey
  • 1/2 lemon
  • 1 orange
  • 3- inch piece of fresh ginger, chopped
  • 1/2 tablespoon ground turmeric
  • Optional: Pinch of ground black pepper
  1. Bring the water to a boil, and steep the green tea bags in the water for 5 minutes. Add honey, and mix in well with a spoon
  2. Allow to cool for 5 minutes, and add the green tea water, squeezed lemon, squeezed orange, ginger, and turmeric to a blender
  3. Blend all ingredients until smooth, and using a fine mesh strainer, pour the tonic through the strainer and into a jar
  4. Pour into 2 mugs or enjoy alone, and save the rest for another day!
  5. Optional: Top with a pinch of ground black pepper