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In a pot, start by bringing the vegetable broth to a boil
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Add the quinoa, place the lid, and cook over low-medium heat for 20 minutes
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Once the quinoa is cooked, set it aside
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In a wok or large pan, heat the sesame seed oil, and add the mushrooms
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Sauté for 1-2 minutes, and then add the beaten eggs
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Scramble for another couple of minutes and then add in the cooked quinoa, frozen vegetables, garlic powder, and soy sauce
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Sauté together for 5-7 minutes. Remove from the heat, and top with fresh scallions. Enjoy!