2poundsyuca,peeled and cut crosswise into 4" pieces
2tablespoonsolive oil
2tablespoonsof mayonnaise
1tablespoonSriracha sauce
1/4teaspoongarlic powder
Instructions
In a pot of water, boil the yuca chunks for 25 minutes, with the cover on
While that's boiling, add the mayonnaise, Sriracha sauce and garlic powder to a small bowl or cup
Mix well with a spoon and scoop into a small bowl. Set aside
Preheat the oven to 400F
Once the yucca is finished boiling, drain, allow to cool, and using a knife, cut each yucca chunk lengthwise into 5-6 pieces, so that they resemble thick french fries
Make sure you remove the fibrous pieces from the center
Assemble the yucca fries on a baking sheet, and drizzle olive oil over them evenly
Pop into the oven and bake for 15 minutes. Open the oven, and with a spatula, flip the yucca fries. Bake for another 10 minutes
Once done, allow to cool and enjoy with our homemade Sriracha Mayo Dip!