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Baked Yuca Fries with Sriracha Mayo Dip
Servings: 4
  • 2 pounds yuca, peeled and cut crosswise into 4" pieces
  • 2 tablespoons olive oil
  • 2 tablespoons of mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1/4 teaspoon garlic powder
  1. In a pot of water, boil the yuca chunks for 25 minutes, with the cover on
  2. While that's boiling, add the mayonnaise, Sriracha sauce and garlic powder to a small bowl or cup

  3. Mix well with a spoon and scoop into a small bowl. Set aside
  4. Preheat the oven to 400F
  5. Once the yucca is finished boiling, drain, allow to cool, and using a knife, cut each yucca chunk lengthwise into 5-6 pieces, so that they resemble thick french fries
  6. Make sure you remove the fibrous pieces from the center
  7. Assemble the yucca fries on a baking sheet, and drizzle olive oil over them evenly
  8. Pop into the oven and bake for 15 minutes. Open the oven, and with a spatula, flip the yucca fries. Bake for another 10 minutes
  9. Once done, allow to cool and enjoy with our homemade Sriracha Mayo Dip!