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Butternut Squash Arugula Pita Pizza
Servings: 1
  • 1 cup butternut squash, peeled and chopped
  • 1 round pita bread
  • ¼ cup pasta sauce
  • ¼ onion, sliced
  • 1 teaspoon olive oil
  • ½ cup fresh arugula
  • 1 ounce feta cheese
  • 1 tablespoon balsamic vinegar
  • Black pepper to taste
  1. Start by chopping the butternut squash into 1 inch cubes
  2. Pour the 1 cup of squash into a pot of boiling water, and cook for 10-15 minutes or until tender, but still firm
  3. Once done, drain the water and set aside
  4. Preheat the oven to 400F. On a baking sheet, place the pita round and spread the tomato sauce onto the pita.
  5. Spread the butternut squash chunks onto the pita bread evenly, and top with the sliced onions
  6. Drizzle olive oil over the pita, and bake at 400F for 15 minutes.
  7. Remove from the oven and finish off by topping with fresh arugula, feta cheese, balsamic vinegar, and black pepper to taste