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We'll start by peeling the mango and then chopping into cubes (don't worry, it doesn't have to be pretty because we'll be tossing it in the blender).
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Next, add the mango, honey and almond milk to a blender and blend away until smooth
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Add the almond milk blend to a large bowl, glass, or jar, then stir in the chia seeds
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Mix well until the chia seeds are evenly dispersed
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Place the chia pudding in the fridge. Let it sit for at least 1 hour- you can also leave it overnight if you want it extra firm
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Once pudding is firm, scoop one serving into a bowl, then top with either slivered almonds or whipped coconut cream (to make this, add two tablespoons of coconut cream into a small bowl and whisk with a fork until it resembles "whipped cream")