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Mango Chia Seed Pudding
Servings: 4
  • 1 small to medium mango
  • 1/2 cup of chia seeds
  • 2 cups of unsweetened almond milk
  • 1 tablespoon of honey
  • Optional: 2 tablespoons of slivered almonds OR coconut cream
  1. We'll start by peeling the mango and then chopping into cubes (don't worry, it doesn't have to be pretty because we'll be tossing it in the blender).
  2. Next, add the mango, honey and almond milk to a blender and blend away until smooth
  3. Add the almond milk blend to a large bowl, glass, or jar, then stir in the chia seeds
  4. Mix well until the chia seeds are evenly dispersed
  5. Place the chia pudding in the fridge. Let it sit for at least 1 hour- you can also leave it overnight if you want it extra firm
  6. Once pudding is firm, scoop one serving into a bowl, then top with either slivered almonds or whipped coconut cream (to make this, add two tablespoons of coconut cream into a small bowl and whisk with a fork until it resembles "whipped cream")