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Preheat the oven to 400F.
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Place the pita bread on a baking sheet lined with parchment paper.
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Coat the pita bread with tomato sauce, and set aside
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In a pan, heat olive oil and cook the sugar under medium heat for 1-2 minutes or until the sugar starts bubbling
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Add the onion rounds and mushrooms to the pan, and cook for 3-4 minutes or until golden brown
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Remove and top the pita bread with the mushroom onion sauté
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Crumble the goat cheese on the pita, and pop in the oven at 400F for 10 minutes
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Remove and top with drizzled balsamic vinegar and fresh basil leaves