Go Back
Simple Banana Oatmeal Pancakes
  • 2 bananas
  • 2 eggs
  • ½ cup oat flour, blend or process rolled oats until flour texture is reached
  • ½ teaspoon baking soda
  • Pinch of salt
  1. Put all the ingredients into a blender, and blend until you have an even consistency

  2. Allow the batter to thicken for 20 minutes, and then add the batter to a non-stick pan or oiled skillet

  3. Add batter to hot pan, and cook pancakes for 2 minutes on each side

  4. Serve with your favorite toppings!