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Roasted Beet Hummus
Ingredients
  • 1 can of chickpeas
  • 1/2 cup of roasted beets
  • 2 tablespoons of tahini sauce
  • 1 1/2 tablespoons of olive oil
  • Juice of 1/2 squeezed lemon
  • 1 clove of garlic
Instructions
  1. Pulse hummus, beets, tahini, olive oil, garlic and lemon in food processor
  2. Serve with sliced carrots and cucumbers
  3. Makes about 4 servings
  4. Enjoy!