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Red Hot Brussel Sprouts
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • Pinch or 3 depending on how spicy you like things of cayenne pepper
  • 3 cups of Brussel sprouts
  • Salt to taste
  1. In a small pot, heat up olive oil and add paprika and cayenne pepper. Heat for 30 seconds over low heat.

  2. Add Brussel sprouts, and cook for 5-6 minutes with the cover on.
  3. Top with a pinch of salt.