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Caramelized Onion and Kale
Ingredients
5
cups
of kale
1
tablespoon
of olive oil
1/4
cup
of red onions
1
teaspoon
of white sugar
Pinch
of salt & pepper
Optional: Garlic
Instructions
In semi-deep pan, heat olive oil under low flame for about 1-2 minutes
Add sugar to oil, and wait until it starts browning (3-5 minutes)
When sugar has a deep brown color, add onions (and garlic-optional) and cook in sugared oil for about 3-4 minutes
Add in your kale and cook slowly on low heat for about 5-6 minutes
Make sure your kale doesn’t overcook and become soggy
Serve, and sprinkle with salt and pepper to your liking